順海閣　本館

[A secret menu item from a long-established restaurant, with a very popular order-style all-you-can-eat menu]

3380 yen(Tax included)

[Contents] 107 carefully selected, hearty all-you-can-eat dishes, including luxurious Peking duck and Junkai's original shumai! 3,380 yen per person (tax included)

Softly simmered pork belly

2420 yen(Tax included)

The soft, collagen-packed pork belly is extremely popular, especially among women! It's a dish that has been loved by regulars for many years!

Everyone can enjoy a relaxing meal, mainly seafood dishes.

Market price

Apart from seafood dishes, Junkaikaku's dim sum dishes are also world-class and are a hit with everyone!

[80th Anniversary] 9-dish luxury Peking duck course

A luxurious course with chili shrimp, abalone, and Peking duck! 2 hours of all-you-can-drink for 5,780 yen [Course contents] ■ Jellyfish cold dish ■ Scallop and winter melon soup ■ Shrimp in chili sauce ■ Deep-fried squid with pepper and salt ■ Stir-fried abalone, shiitake mushrooms, and winter melon ■ Peking duck ■ Stir-fried duck and green peppers ■ Seafood fried rice ■ Annin tofu

"Original Shumai" - a 70-year-old taste from Yokohama Chinatown

Originating from Yokohama's Chinatown, shumai is now one of Yokohama's most representative foods! Shukaikaku Shuka, which has been carrying on this traditional taste for 80 years, proudly recommends it.

Braised Shark Fin (One Piece)

7700 yen(Tax included)

It is a natural ingredient that is good for your skin.

Original Shumai

¥ 660(Tax included)

The taste has remained unchanged since Junkaikaku first opened!!

Xiasha shumai

990 yen(Tax included)

Shanghai Xiasha Shumai makes its first appearance in Yokohama Chinatown!!

Junkai special appetizer platter

3850 yen(Tax included)

Homemade charcoal grilled pork

1980 yen(Tax included)

Steamed chicken with special sauce (green onion, ginger)/Steamed chicken with soy sauce/Steamed chicken with spicy sesame sauce

1650 yen(Tax included)

Charcoal grilled pork with skin

1980 yen(Tax included)

Braised Abalone in Soy Sauce/Brewed Abalone in Cream Sauce

6600 yen(Tax included)

Braised sea cucumber and minced meat with mustard / Braised sea cucumber in soy sauce / Braised sea cucumber and abalone with vegetables

3740 yen(Tax included)

Boiled Taisho shrimp in chili sauce (no shell) / Fried Taisho shrimp in Junkai sauce (no shell)

3200 yen(Tax included)

Stir-fried spiny lobster with green onion and ginger

7700 yen(Tax included)

Oysters stir-fried with black bean miso / White fish stir-fried with sweet and sour sauce / Szechuan-style stewed white fish

3120 yen/2200 yen/2200 yen

Junkai ancestor shumai (4 months)

¥ 660(Tax included)

(With shrimp and scallop)

You can enjoy a relaxing time.Enjoy authentic Chinese food in a relaxing atmosphere.

The high quality of the furnishings scattered throughout the store is also evident.

We have fully private rooms available.Please feel free to contact us.*Please note that private rooms cannot be selected.

Inside the store where you can enjoy a relaxing time

Many of the furnishings studded in the store also show a high level of dignity.A completely private room with a calm atmosphere where you can enjoy a relaxing time can accommodate from 6 to 70 people.Charter is OK for 100 to 150 people.

A traditional, long-established store that represents Chinatown

Wu Yusun (a native of Guangdong Province, China, and father of Wu Xiaoan, the founder of Shunkaikaku), who is known as the "Shumai Grandpa," worked day and night to create delicious shumai in response to Kiyoken's request, but was unable to achieve a flavor that satisfied him.However, one day, he casually mixed in some scallops and it turned out to be a fantastic tasting shumai, creating a flavor that is representative of Yokohama today.

Table 150Person(s) × 1

Table seats on the first floor.Maximum of 150 people

Table 150Person(s) × 1

Table seats on the first floor.Maximum of 150 people

Taste since 1945

A traditional taste since 1945.Experience the history from the burnt ruins immediately after the war to the present day

Featured in many magazines and on TV

Junkaikaku has been featured on numerous television programs and in magazines.Enjoy authentic Chinese cuisine

Enjoy authentic Cantonese cuisine!

The store is filled with nostalgia and a sense of dignity, and has been supported by customers ever since it celebrated its 80th anniversary this year!

Featured in many magazines and on TV

Junkaikaku has been featured on numerous television programs and in magazines.Enjoy authentic Chinese cuisine

For important gatherings and dinner parties

The most popular reservation option is the luxurious celebration course with abalone, Peking duck, spiny lobster, and shark fin.

Taste since 1945

A traditional taste since 1945.Experience the history from the burnt ruins immediately after the war to the present day