PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
![[A secret menu item from a long-established restaurant, with a very popular order-style all-you-can-eat menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zii35a9d/56023603/sox4_w500h500.jpg)
[A secret menu item from a long-established restaurant, with a very popular order-style all-you-can-eat menu]
3380 yen(税込)
[Contents] 107 carefully selected, hearty all-you-can-eat dishes, including luxurious Peking duck and Junkai's original shumai! 3,380 yen per person (tax included)
1/10

Softly simmered pork belly
2420 yen(税込)
The soft, collagen-packed pork belly is extremely popular, especially among women! It's a dish that has been loved by regulars for many years!
1/10

Everyone can enjoy a relaxing meal, mainly seafood dishes.
Market price
Apart from seafood dishes, Junkaikaku's dim sum dishes are also world-class and are a hit with everyone!
1/10
![[80th Anniversary] 9-dish luxury Peking duck course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zii35a9d/16061260/3l35_w500h500.jpg)
[80th Anniversary] 9-dish luxury Peking duck course
A luxurious course with chili shrimp, abalone, and Peking duck! 2 hours of all-you-can-drink for 5,780 yen [Course contents] ■ Jellyfish cold dish ■ Scallop and winter melon soup ■ Shrimp in chili sauce ■ Deep-fried squid with pepper and salt ■ Stir-fried abalone, shiitake mushrooms, and winter melon ■ Peking duck ■ Stir-fried duck and green peppers ■ Seafood fried rice ■ Annin tofu
1/10

The original shumai, a taste that has been enjoyed in Yokohama Chinatown for 70 years.
Originating in Yokohama Chinatown, Shumai is now a representative food of Yokohama! Junkaikaku, which has been carrying on the traditional taste for 80 years, proudly recommends it.
1/10

Braised Shark Fin (One Piece)
7700 yen(税込)
It is a natural ingredient that is good for your skin.
1/10

Original Shumai
¥ 660(税込)
The taste has remained unchanged since Junkaikaku first opened!!
1/10

Xiasha Shumai
880 yen(税込)
Shanghai Xiasha Shumai makes its debut in Yokohama Chinatown!!
1/10

Junkai special appetizer platter
3850 yen(税込)
1/10

Homemade charcoal-grilled char siu
2068 jpy(税込)
(Size S) ¥1408
1/10

Charcoal-grilled pork with skin on
2178 jpy(税込)
(Size S) ¥1518
1/10

Cantonese-style roast duck
3608 jpy(税込)
(Size S) ¥2288
1/10

Steamed chicken with special green onion sauce
1650 yen(税込)
1/10

Cold jellyfish
2530 yen(税込)
(Size S) ¥1650
1/10

Dried tofu salad
1518 yen(税込)
1/10

Whole boiled abalone (1 piece)
6820 yen(税込)
1/10

Abalone simmered in cream sauce
6050 yen(税込)
1/10

Stir-fried spiny lobster with green onion and ginger
7700 yen(税込)
1/10

Shrimp simmered in chili sauce (shells removed)
3388 jpy(税込)
1/10

Deep-fried live prawns wrapped in yuba (tofu skin)
2530 yen(税込)
1/10

Grilled shrimp with shells on, fragrant and flavorful
2178 jpy(税込)
1/10

Sweet and sour stir-fried white fish
2200 yen(税込)
1/10

Stir-fried seafood with three kinds of seafood and broccoli
3278 yen(税込)
1/10

Salt and pepper fried squid
1650 yen(税込)
1/10

Stir-fried oysters with fermented black beans
¥ 3080(税込)
1/10

Braised beef short ribs
2750 yen(税込)
1/10

Stir-fried shredded beef and peppers
2200 yen(税込)
1/10

Beef stir-fry with oyster sauce /
2200 yen(税込)
1/10

Peking duck (8 pieces for half a duck / 16 pieces for a whole duck)
4950 yen / 8800 yen
1/10

Tender braised pork belly (5 slices)
2640 yen(税込)
(Includes 2 pieces of split bread)
1/10

Shanghai-style sweet and sour stir-fried spare ribs
2508 jpy(税込)
1/10

Stir-fried pea sprouts with garlic
1408 jpy(税込)
1/10

Happousai
1738 jpy(税込)
1/10

Mapo Bonus
1628 yen(税込)
1/10

Asparagus with dried scallop sauce
2420 yen(税込)
1/10

Simmered shiitake mushrooms and bamboo shoots in soy sauce
1628 yen(税込)
1/10

Cantonese-style Mapo Tofu
¥ 1320(税込)
1/10

Stewed shrimp and tofu
1650 yen(税込)
1/10

Oysters and fried tofu simmered in an earthenware pot
2178 jpy(税込)
1/10

Fluffy stir-fried shrimp and eggs
1760 yen(税込)
1/10

Junkai ancestor shumai (4 months)
¥ 660(税込)
(With shrimp and scallop)
1/10

You can enjoy a relaxing time.Enjoy authentic Chinese food in a relaxing atmosphere.
1/10

The high quality of the furnishings scattered throughout the store is also evident.
1/10

We have fully private rooms available.Please feel free to contact us.*Please note that private rooms cannot be selected.
1/10

Inside the store where you can enjoy a relaxing time
Many of the furnishings studded in the store also show a high level of dignity.A completely private room with a calm atmosphere where you can enjoy a relaxing time can accommodate from 6 to 70 people.Charter is OK for 100 to 150 people.
1/10

A traditional, long-established store that represents Chinatown
Wu Yusun (a native of Guangdong Province, China, and father of Wu Xiaoan, the founder of Shunkaikaku), who is known as the "Shumai Grandpa," worked day and night to create delicious shumai in response to Kiyoken's request, but was unable to achieve a flavor that satisfied him.However, one day, he casually mixed in some scallops and it turned out to be a fantastic tasting shumai, creating a flavor that is representative of Yokohama today.
1/10

テーブル150名様 × 1
Table seats on the first floor.Maximum of 150 people
1/10

テーブル150名様 × 1
Table seats on the first floor.Maximum of 150 people
1/10

Taste since 1945
A traditional taste since 1945.Experience the history from the burnt ruins immediately after the war to the present day
1/10

Featured in many magazines and on TV
Junkaikaku has been featured on numerous television programs and in magazines.Enjoy authentic Chinese cuisine
1/10

Enjoy authentic Cantonese cuisine!
The store is filled with nostalgia and a sense of dignity, and has been supported by customers ever since it celebrated its 80th anniversary this year!
1/10

Featured in many magazines and on TV
Junkaikaku has been featured on numerous television programs and in magazines.Enjoy authentic Chinese cuisine
1/10

For important gatherings and dinner parties
The most popular reservation option is the luxurious celebration course with abalone, Peking duck, spiny lobster, and shark fin.
1/10

Taste since 1945
A traditional taste since 1945.Experience the history from the burnt ruins immediately after the war to the present day

